A Dutch culinary treat that combines subtle almond flavours in a delightful pastry. The flaky and buttery crust of this pastry is filled with a delectable almond filling. The almond paste is produced with ground almonds, sugar, and occasionally a trace of vanilla, resulting in a creamy, marzipan-like filling.
A Dutch culinary treat that combines subtle almond flavours in a delightful pastry. The flaky and buttery crust of this pastry is filled with a delectable almond filling. The almond paste is produced with ground almonds, sugar, and occasionally a trace of vanilla, resulting in a creamy, marzipan-like filling.
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